Chicken Spring Rolls Recipe
Recipe By Better Butter
I don't know a single person who doesn't love spring rolls. You can actually stuff anything into a spring-sweet or savoury, what you really need to master is how to fold the spring roll tightly.
3.8
25 Rating -
Rate
Non Vegdiet
10minsCook
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Spring Rolls Recipe
- 0.17 tablespoon Soy Sauce
- 1/25 teaspoon freshly ground black pepper
- 0.17 teaspoon cornflour
- 0.17 tablespoon chilli garlic sauce
- 33.33 gram minced chicken
- 0.67 garlic cloves minced
- 0.17 teaspoon grated ginger
- 16.67 gram boiled noodles
- 0.08 cup green onions chopped
- 0.17 cup shredded cabbage
- 0.08 cup shredded carrots
- 0.33 tablespoon oyster sauce
- 0.17 tablespoon corn flour
- 1/25 cup Water
- As required Spring roll sheets
- As required oil to fry
Nutrition
value
value
170
calories per serving
5 g Fat10 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein10g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein10g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium74mg
- Iron2mg
- Vitamin A369mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese2mg
- Phosphorus149mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter