Chicken Spring Roll Recipe
Recipe By Panlasang Pinoy
Spring rolls made of ground chicken deep fried until golden brown.
4.7
21 Rating -
Rate
Non Vegdiet
22minstotal
10minsPrep
12minsCook
22m.total
10m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Spring Roll Recipe
- 0.13 pound Ground chicken
- 0.13 Medium onion minced
- 0.03 cup Minced carrots
- 1/4 tablespoon Minced parsley
- 0.13 teaspoon Garlic powder
- 0.13 tablespoon Sesame oil
- 1/4 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 0.13 Raw egg beaten
- 2.50-3.75 piece Spring roll wrapper
- 1/4 cup Cooking oil
Nutrition
value
value
704
calories per serving
73 g Fat12 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat73g
- Protein12g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein12g
- Fiber2g
Fats
- Fat73g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus137mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Panlasang Pinoy