1 ounce Cream cheese, or light cream cheese, softened
0.03 teaspoon Garlic powder
0.03 teaspoon Onion powder
0.13 teaspoon Dried basil
1/4 teaspoon Lemon juice, or red wine vinegar
1/4 Boneless, skinless chicken breasts, cooked
As required Salt and pepper, to taste
Nutrition value
160
calories per serving
14 g Fat3 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
14g
Protein
3g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
3g
Fiber
2g
Fats
Fat
14g
Vitamins & Minerals
Calcium
53mg
Iron
< 1mg
Vitamin A
225mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment