Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread. Charlene Chambers, Ormond Beach, Florida.
Ingredients for Chicken & Spinach Tortellini Soup Recipe
0.19 cup Sliced fresh mushrooms
1/4 tablespoon Butter
1/4 Garlic cloves, minced
1/2 can Reduced Sodium Chicken Broth
0.13 Package refrigerated cheese tortellini
1/2 cup Shredded Rotisserie Chicken
0.13 Package fresh baby spinach, coarsely chopped
0.06 teaspoon Pepper
1 teaspoon Grated Parmesan Cheese
Nutrition value
237
calories per serving
12 g Fat21 g Protein11 g Carbs12 g FiberOther
Current Totals
Fat
12g
Protein
21g
Carbs
11g
Fiber
12g
MacroNutrients
Carbs
11g
Protein
21g
Fiber
12g
Fats
Fat
12g
Vitamins & Minerals
Calcium
55mg
Iron
4mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
61mg
Manganese
< 1mg
Phosphorus
370mg
Selenium
16mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment