Chicken Spinach And Feta Pide Recipe

Recipe By Slurrp

Chicken Spinach and Feta Pide is a delicious Turkish dish that features a crispy bread base topped with tender chicken, fresh spinach, and creamy feta cheese. The combination of flavors creates a savory and satisfying meal. This recipe is perfect for a quick and easy dinner or a tasty appetizer. The pide can be enjoyed hot out of the oven or at room temperature, making it a versatile dish for any occasion.

4.3
16 Rating -
Rate
Non Vegdiet
2hr 20minstotal
1hr 40minsPrep
40minsCook
2hr 20m.total
1hr 40m.Prep
40m.Cook
Chicken Spinach And Feta Pide
plan
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ingredients serve

Ingredients for Chicken Spinach And Feta Pide Recipe

  • 1/2 pound Boneless, Skinless Chicken Breasts, Diced
  • 1 tablespoon Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 1 cup Fresh Spinach, Chopped
  • As required Salt And Pepper, To Taste
  • 1/2 pound Pizza Dough
  • 1/2 cup Crumbled Feta Cheese

Directions: Chicken Spinach And Feta Pide Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
  • STEP 3.Add minced garlic, chopped spinach, and season with salt and pepper. Cook until the spinach wilts.
  • STEP 4.Roll out the pizza dough into an oval shape on a floured surface. Transfer the dough to the prepared baking sheet.
  • STEP 5.Spread the chicken and spinach mixture evenly over the dough, leaving a border around the edges.
  • STEP 6.Crumble feta cheese over the top of the chicken and spinach mixture.
  • STEP 7.Fold the edges of the dough over the filling, creating a boat shape.
  • STEP 8.Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.
  • STEP 9.Remove from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 10.Serve the Chicken Spinach and Feta Pide hot or at room temperature.

Cooking Tips

  • You can use store-bought pizza dough or make your own from scratch.
  • Feel free to add other toppings such as sliced tomatoes or olives for extra flavor.
  • If you prefer a vegetarian version, you can omit the chicken and add more vegetables like mushrooms or bell peppers.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pide in a preheated oven at 350°F (180°C) for about 10 minutes.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To serve, you can cut the pide into slices or serve it whole and let everyone tear off a piece.
  • This dish is great as a main course or as an appetizer for parties and gatherings.
Nutrition
value
1475
calories per serving
99 g Fat109 g Protein41 g Carbs22 g FiberOther

Current Totals

  • Fat
    99g
  • Protein
    109g
  • Carbs
    41g
  • Fiber
    22g

MacroNutrients

  • Carbs
    41g
  • Protein
    109g
  • Fiber
    22g

Fats

  • Fat
    99g

Vitamins & Minerals

  • Calcium
    672mg
  • Iron
    20mg
  • Vitamin A
    5206mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    32mg
  • Vitamin B6
    3mg
  • Vitamin B9
    355mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    114mg
  • Vitamin E
    12mg
  • Copper
    2mcg
  • Magnesium
    366mg
  • Manganese
    4mg
  • Phosphorus
    1349mg
  • Selenium
    116mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp