Chicken Spinach Dip Bread Bowls Recipe

Name: Chicken Spinach Dip Bread Bowls Recipe
Total time: 55 min
Yield: 8
Cuisine: Mediterranean

Recipe By Taste Of Home

My family loves artichoke spinach dip, so I thought I could turn this popular appetizer into a chicken entree. The sourdough bowl makes a fun presentation. I love that with this recipe I can make one for dinner and wrap one for the freezer! Merry Graham, Newhall, California.

3.9

29 Rating -

Rate

Non Vegdiet

55minstotal

35minsPrep

20minsCook

55m.total

35m.Prep

20m.Cook

plan

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ingredients serve

serve1

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Ingredients for Chicken Spinach Dip Bread Bowls Recipe

0.13 Package Frozen Chopped Spinach
0.38 tablespoon Olive oil
1/4 Garlic cloves, minced
1/4 Loaves sourdough bread
0.13 Medium sweet red pepper, chopped
0.13 Medium onion, chopped
0.19 pound Boneless skinless chicken breasts, cut into 1/2 inch pieces
0.13 can Water packed artichoke hearts, rinsed, drained and chopped
0.13 Package cream cheese, softened
0.06 cup Grated parmesan cheese, divided
0.19 teaspoon Italian Seasoning
0.13 teaspoon Salt
3/4 Bacon strips, cooked and crumbled, divided

Nutrition
value

256

calories per serving

18 g Fat20 g Protein4 g Carbs1 g FiberOther

Current Totals

Fat
18g
Protein
20g
Carbs
4g
Fiber
1g

MacroNutrients

Carbs
4g
Protein
20g
Fiber
1g

Fats

Fat
18g

Vitamins & Minerals

Calcium
101mg
Iron
2mg
Vitamin A
135mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
230mg
Selenium
21mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home