Chicken Spinach Curry Recipe
Recipe By Taste
Try this spicy and inexpensive curry with a side of dhal and roti canai for a real malayasian experience.
4.8
28 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Spinach Curry Recipe
- 1/4 tablespoon Vegetable Oil
- 1 Lilydale free range chicken thighs, halved
- 0.13 Brown onion, thinly sliced
- 1/4 Garlic Cloves, Crushed
- 1/4 centimeter Piece fresh ginger, peeled, finely grated
- 1/4 teaspoon Ground Cumin
- 0.13 teaspoon Ground coriander
- 0.13 teaspoon Ground turmeric
- 0.13 Long red chilli, thinly sliced
- 1/4 tablespoon Lime juice
- 0.13 tablespoon Fish sauce
- 9.38 gram Baby spinach
- 0.06 cup Fresh coriander leaves
Nutrition
value
value
409
calories per serving
5 g Fat9 g Protein79 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs79g
- Fiber5g
MacroNutrients
- Carbs79g
- Protein9g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium58mg
- Iron6mg
- Vitamin A753mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese2mg
- Phosphorus174mg
- Selenium1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste