Chicken, Spinach And Artichoke Pasta Bake Recipe

Name: Chicken, Spinach And Artichoke Pasta Bake Recipe
Total time: 85 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

Inspired by the cheesy, savory spinach-artichoke dip that everyone loves, this chicken casserole will quickly become a favorite, too.

3.6

14 Rating -

Rate

Non Vegdiet

1hr 25minstotal

1hr 25m.total

Chicken, Spinach And Artichoke Pasta Bake

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Ingredients for Chicken, Spinach And Artichoke Pasta Bake Recipe

1 ounce Uncooked rotini pasta
0.13 tablespoon Olive oil
0.13 piece Package boneless skinless chicken breasts, cut into bite size
0.06 teaspoon Salt
0.03 teaspoon Pepper
0.06 cup Chopped onion
0.13 tablespoon Finely chopped garlic
0.09 cup Mayonnaise
0.13 cup Sour cream
0.13 cup Milk
0.06 teaspoon Crushed red pepper flakes
0.13 cup Grated parmesan cheese
0.13 can Small artichoke hearts, drained and coarsely chopped
0.13 Box cascadian farmtm frozen organic chopped spinach, thawed and squeezed to drain
0.13 cup Roasted red bell peppers, drained and finely chopped
1/4 cup Shredded monterey jack cheese

Nutrition
value

237

calories per serving

7 g Fat16 g Protein39 g Carbs10 g FiberOther

Current Totals

Fat
7g
Protein
16g
Carbs
39g
Fiber
10g

MacroNutrients

Carbs
39g
Protein
16g
Fiber
10g

Fats

Fat
7g

Vitamins & Minerals

Calcium
234mg
Iron
3mg
Vitamin A
366mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
86mg
Manganese
< 1mg
Phosphorus
280mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker