Chicken Spiedini With Lemon Butter Sauce Recipe

Recipe By Slurrp

Chicken Spiedini is a delicious Italian dish made with tender chicken pieces marinated in a flavorful mixture of herbs and spices, skewered, and grilled to perfection. The chicken is then served with a tangy and creamy lemon butter sauce that adds a burst of flavor to every bite. This dish is perfect for a summer barbecue or a special dinner party. The combination of the juicy chicken and the zesty sauce is sure to impress your guests.

4
24 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
10minsCook
40m.total
10m.Prep
10m.Cook
Chicken Spiedini With Lemon Butter Sauce
plan
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ingredients serve

Ingredients for Chicken Spiedini With Lemon Butter Sauce Recipe

  • 1/4 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 1/25 cup Olive Oil
  • 0.33 tablespoon Lemon Juice
  • 1/2 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Chopped Fresh Parsley
  • 0.17 teaspoon Dried Oregano
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.67 tablespoon Butter
  • 0.33 tablespoon Lemon Juice
  • 0.33 cloves Cloves Garlic, Minced
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • as required Wooden Skewers, Soaked In Water

Directions: Chicken Spiedini With Lemon Butter Sauce Recipe

Cooking Directions

  • STEP 1.In a bowl, combine olive oil, lemon juice, garlic, parsley, oregano, salt, and pepper to make the marinade.
  • STEP 2.Cut the chicken into bite-sized pieces and add them to the marinade. Toss to coat the chicken evenly. Let it marinate for at least 30 minutes.
  • STEP 3.Thread the marinated chicken onto skewers and grill them over medium-high heat for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
  • STEP 4.Meanwhile, prepare the lemon butter sauce by melting butter in a saucepan. Add lemon juice, garlic, salt, and pepper. Cook for a few minutes until the sauce thickens slightly.
  • STEP 5.Serve the grilled chicken spiedini with the lemon butter sauce on the side. Garnish with fresh parsley and lemon wedges, if desired.

Cooking Tips

  • If using wooden skewers, soak them in water for about 30 minutes before threading the chicken to prevent them from burning on the grill.
  • You can also cook the chicken spiedini in the oven by broiling them for about 10-12 minutes, turning halfway through.
  • For extra flavor, you can add some grated Parmesan cheese to the marinade.

Storage and Serving

  • Leftover chicken spiedini can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the chicken spiedini as an appetizer or as a main dish with a side of pasta or a fresh salad.
Nutrition
value
552
calories per serving
37 g Fat34 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    37g
  • Protein
    34g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    34g
  • Fiber
    2g

Fats

  • Fat
    37g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    3mg
  • Vitamin A
    74mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    384mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp