Ingredients for Chicken Spaghetti with Rotel Recipe
2 ounce Spaghetti
0.13 inch 4 raw chicken breasts, cut into
As required Salt
As required Black pepper
As required Vegetable oil
0.19 cup Yellow onion, chopped
1/2 Cloves garlic, minced
1/4 teaspoon Oregano
0.38 teaspoon Cumin
0.38 teaspoon Chili powder
0.13 teaspoon Coriander
0.13 can Rotel, drained
1/4 can Cream of chicken soup
0.13 cup Sour cream
0.06 cup Milk
1/4 cup Pepper jack cheese, grated
Nutrition value
49
calories per serving
2 g Fat3 g Protein5 g Carbs6 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
5g
Fiber
6g
MacroNutrients
Carbs
5g
Protein
3g
Fiber
6g
Fats
Fat
2g
Vitamins & Minerals
Calcium
86mg
Iron
2mg
Vitamin A
223mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
0mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
1mg
Phosphorus
46mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment