Chicken Spaghetti Supper Recipe
Recipe By Taste Of Home
Instead of chicken breasts, try cut-up chicken or even browned turkey in her main dish. it's also interesting to try different types of pasta or to substitute rice for the spaghetti. Carolene Esayenko, Calgary, Alberta.
3.8
12 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Spaghetti Supper Recipe
- 1 inch Boneless skinless chicken breast halves , cut into 1/2 strips
- 1/2 tablespoon Canola oil, divided
- 0.08 cup Julienned green pepper
- 0.08 cup Sliced onion
- 0.33 Garlic cloves, minced
- 0.17 can Italian diced tomatoes, undrained
- 0.17 can Tomato Sauce
- 0.17 Jar sliced mushrooms, drained
- 0.17 teaspoon Italian Seasoning
- 0.17 teaspoon Salt
- 0.08 teaspoon Dried oregano
- 1/25 teaspoon Pepper
- 1 cup Cooked spaghetti
Nutrition
value
value
114
calories per serving
7 g Fat6 g Protein6 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs6g
- Fiber7g
MacroNutrients
- Carbs6g
- Protein6g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium19mg
- Iron2mg
- Vitamin A130mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus129mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home