Chicken-Spaghetti Squash Bake Recipe
Recipe By EatingWell
In this version of a chicken-and-broccoli casserole, spaghetti squash takes on a creamy texture when baked with cream of mushroom soup.
4.3
24 Rating -
Rate
Non Vegdiet
2hr 20minstotal
2hr 20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken-Spaghetti Squash Bake Recipe
- 0.13 Medium Spaghetti Squash
- 1/2 cup Broccoli florets
- 0.13 tablespoon Canola oil
- 0.13 Package sliced mushrooms
- 0.13 Medium Onion, Finely Chopped
- 1/4 Cloves Garlic, Minced
- 0.06 teaspoon Dried Thyme
- 0.06 teaspoon Ground pepper
- 1/4 can Reduced sodium condensed cream of mushroom soup, such as campbell's 25% less sodium
- 0.19 pound Boneless, skinless chicken breasts, cut into bite size pieces
Nutrition
value
value
236
calories per serving
15 g Fat18 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein18g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein18g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium59mg
- Iron2mg
- Vitamin A149mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus208mg
- Selenium18mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell