Chicken Soup with Spaetzle Recipe

Recipe By Slurrp

Chicken Soup with Spaetzle is a comforting and hearty dish that is perfect for cold weather. This soup is made with tender chicken, flavorful vegetables, and homemade spaetzle dumplings. The chicken is simmered in a flavorful broth until it is tender and juicy. The spaetzle dumplings are made from a simple batter that is dropped into the soup and cooked until they are light and fluffy. This soup is a complete meal on its own and is sure to warm you up on a chilly day.

4.2
29 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Chicken Soup with Spaetzle
plan
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ingredients serve

Ingredients for Chicken Soup with Spaetzle Recipe

  • 0.13 tablespoon Oil
  • 0.13 Onion, Diced
  • 1/4 Carrots, Diced
  • 1/4 Celery Stalks, Diced
  • 1/2 Chicken Thighs, Bone In And Skin
  • 3/4 cup Chicken Broth
  • 0.13 cup All Purpose Flour
  • 1/4 Eggs
  • 0.03 cup Milk
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Nutmeg
  • As required Salt And Pepper To Taste
  • as needed Fresh Herbs For Garnish

Directions: Chicken Soup With Spaetzle Recipe

Cooking Directions

  • STEP 1.In a large pot, heat some oil and sauté onions, carrots, and celery until they are soft.
  • STEP 2.Add chicken pieces to the pot and cook until they are browned on all sides.
  • STEP 3.Pour in chicken broth and bring to a boil. Reduce heat and simmer for about 30 minutes, or until the chicken is cooked through.
  • STEP 4.While the soup is simmering, prepare the spaetzle dumplings. In a mixing bowl, whisk together flour, eggs, milk, salt, and nutmeg until a thick batter forms.
  • STEP 5.Bring a pot of salted water to a boil. Drop spoonfuls of the batter into the boiling water and cook until the dumplings float to the surface. Remove with a slotted spoon and set aside.
  • STEP 6.Once the chicken is cooked, remove it from the pot and shred it into bite-sized pieces. Return the chicken to the pot.
  • STEP 7.Add the cooked spaetzle dumplings to the soup and simmer for an additional 5 minutes.
  • STEP 8.Season the soup with salt, pepper, and any additional herbs or spices of your choice.
  • STEP 9.Serve the chicken soup with spaetzle hot, garnished with fresh herbs if desired.

Cooking Tips

  • To make the spaetzle dumplings, you can use a spaetzle maker or a colander with large holes to drop the batter into the boiling water.
  • If you prefer a thicker soup, you can add a slurry of cornstarch and water to the soup and simmer until it thickens.
  • Feel free to customize the soup by adding your favorite vegetables or herbs.

Storage and Serving

  • Leftover chicken soup with spaetzle can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat until warmed through.
  • Serve the soup with crusty bread or a side salad for a complete meal.
Nutrition
value
378
calories per serving
12 g Fat43 g Protein21 g Carbs18 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    43g
  • Carbs
    21g
  • Fiber
    18g

MacroNutrients

  • Carbs
    21g
  • Protein
    43g
  • Fiber
    18g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    5mg
  • Vitamin A
    714mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    107mg
  • Manganese
    < 1mg
  • Phosphorus
    521mg
  • Selenium
    35mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp