Chicken Soup With Rice Recipe

Recipe By The Spruce Eats

It's tricky to think of chicken soup with rice without thinking of maurice sendak's "Chicken soup with rice, " A sadly under-read and yet fabulous children's book that starts with this immortal line: "In january it's so nice, while slipping on the sliding ice, to sip hot chicken soup with rice. "Read it out loud. It's so fun to say those words in that order. And he's absolutely right. There is great warmth and comfort to be found in a hot bowl of rice-laden chicken soup. And if the said soup is made with fresh, local ingredients, all the better. Some recipes may call for cooking the rice in the soup, but if you cook it separately the broth will stay clear. If clear broth doesn't interest you (and neither does having to clean the extra rice-cooking pot), simply add another 2 cups broth or water to the pot, add the rice along with all the vegetables, and cook 15 to 20 minutes until the rice is wonderfully tender to the bite. Tip: if you use homemade chicken broth, pull the chicken out of the simmering broth after it's cooked through, remove the meat to use in this soup, and return the bones to continue flavoring the broth.

4.4
13 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Chicken Soup With Rice
plan
Bookmark

ingredients serve

Ingredients for Chicken Soup With Rice Recipe

  • 0.17 cup Rice
  • 0.08 teaspoon Fine sea salt
  • 0.33 Stalks Celery
  • 0.17 Leek
  • 0.17 Carrot
  • 1.33 cup Chicken Broth
Nutrition
value
498
calories per serving
16 g Fat56 g Protein28 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    56g
  • Carbs
    28g
  • Fiber
    2g

MacroNutrients

  • Carbs
    28g
  • Protein
    56g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    54mg
  • Iron
    3mg
  • Vitamin A
    542mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    425mg
  • Selenium
    49mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats