Chicken Soup with Pasta Poached Eggs and Arugula Recipe
Recipe By Pinch And Swirl
You know that sweet paul, he has a knack-he inspires me over and over with his taste in food and decor. i remember borrowing his book from the library and, 45 post-it notes later, decided.
4.6
20 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Soup with Pasta Poached Eggs and Arugula Recipe
- 2 cup Chicken stock
- 2 ounce Dried farfalle pasta also called 'bowtie' pasta
- 1/4 tablespoon Olive oil
- 0.06 cup Dry breadcrumbs
- As required Salt and freshly ground black pepper
- 3/4 cup Baby arugula
- 1 Egg
- 1/4 ounce Grated parmigiano reggiano
- 1/2 teaspoon Grated lemon zest optional
- As required Extra virgin olive oil for drizzling
Nutrition
value
value
894
calories per serving
52 g Fat72 g Protein55 g Carbs4 g FiberOther
Current Totals
- Fat52g
- Protein72g
- Carbs55g
- Fiber4g
MacroNutrients
- Carbs55g
- Protein72g
- Fiber4g
Fats
- Fat52g
Vitamins & Minerals
- Calcium295mg
- Iron7mg
- Vitamin A141mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B61mg
- Vitamin B9164mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium162mg
- Manganese< 1mg
- Phosphorus836mg
- Selenium79mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl