Ingredients for Chicken Soup With Mixed Vegetables Recipe
0.13 kilogram chicken breast cut into bite size pieces
0.13 cup fresh potato, cut into bite size pieces
0.13 piece white onion, cut into bite size
0.08 cup carrot cut into bite size pieces
3/4 tablespoon cilantro, chopped
3/4 tablespoon spring onion, chopped
As required Black pepper, ground
As required Salt
0.13 teaspoon Sugar
1/2 teaspoon deep fried dried garlic
1/2 cup chicken stock
Nutrition value
402
calories per serving
22 g Fat42 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
22g
Protein
42g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
42g
Fiber
3g
Fats
Fat
22g
Vitamins & Minerals
Calcium
69mg
Iron
3mg
Vitamin A
1867mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
392mg
Selenium
38mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment