Chicken Soup With Heart-Shaped Noodles Recipe

Recipe By Slurrp

Chicken Soup with Heart-Shaped Noodles is a comforting and delicious dish perfect for any occasion. This soup is made with tender chicken, flavorful vegetables, and heart-shaped noodles that add a touch of whimsy to the dish. The broth is rich and savory, infused with the flavors of the chicken and vegetables. It is a hearty and satisfying soup that will warm you up on a cold day. Serve it with crusty bread for a complete meal.

4.9
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Non Vegdiet
Chicken Soup With Heart-Shaped Noodles
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Ingredients for Chicken Soup With Heart-Shaped Noodles Recipe

  • 1 tablespoon Olive Oil
  • 1/2 Onion, Diced
  • 1 Carrots, Diced
  • 1 Celery Stalks, Diced
  • 2 cup Chicken Broth
  • 2 cup Water
  • 1 Boneless, Skinless Chicken Breasts
  • 1 cup Heart Shaped Noodles
  • As required Salt And Pepper To Taste
  • as required Fresh Parsley For Garnish

Directions: Chicken Soup With Heart-shaped Noodles Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery. Cook until vegetables are softened, about 5 minutes.
  • STEP 2.Add chicken broth, water, and chicken breasts to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes or until chicken is cooked through.
  • STEP 3.Remove chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot.
  • STEP 4.Add heart-shaped noodles to the pot and cook according to package instructions.
  • STEP 5.Season the soup with salt, pepper, and any additional herbs or spices of your choice.
  • STEP 6.Serve the chicken soup with heart-shaped noodles hot, garnished with fresh parsley.

Cooking Tips

  • To make heart-shaped noodles, roll out the dough and use a heart-shaped cookie cutter to cut out the shapes.
  • If you don't have heart-shaped noodles, you can use any other type of pasta or noodles.
  • Feel free to add other vegetables like peas or corn to the soup for extra flavor and nutrition.

Storage and Serving

  • Leftover chicken soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
  • Serve the chicken soup with crusty bread or crackers for a complete meal.
Nutrition
value
424
calories per serving
29 g Fat30 g Protein10 g Carbs8 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    30g
  • Carbs
    10g
  • Fiber
    8g

MacroNutrients

  • Carbs
    10g
  • Protein
    30g
  • Fiber
    8g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    5mg
  • Vitamin A
    3066mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    96mg
  • Manganese
    < 1mg
  • Phosphorus
    366mg
  • Selenium
    35mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp