Chicken Soup is the ideal recipe for a snack or a light dinner.
It has many vegetables into it making it a very healthy recipe.
Ideal for kids and elderly people too.
Best enjoyed with croutons or momo or thukpa.
Ingredients for CHICKEN SOUP (with croutons) Recipe
1.50 Pieces Few pieces of chicken with bones
1/4 Pieces Bay leaf
1/4 Tsps Oil
0.06 Cup carrot chopped
0.06 Cup beans chopped
0.06 Cup capsicum chopped
0.06 Cup sweetcorn
0.06 Cup Spring onions chopped
As Required Salt
1/4 Pieces Egg
1/2 Tsps Pepper powder
Directions: Chicken Soup (with Croutons) Recipe
STEP 1.Heat oil in cooker.
STEP 2.Temper with bayleaf and then add the chicken pieces and fry till brown.
STEP 3.Add about a litter water and close the lid and cook for 10 minutes in med flame.
STEP 4.Let it cool down completely...then open the lid and remove the chicken pieces.
STEP 5.Shred the cooked flesh from the bones and keep aside.
STEP 6.Meanwhile add all the vegetables, salt into the cooker with chicken stock.
STEP 7.Cover the cooker lightly and cook on med for 6 minutes.
STEP 8.Then add the chicken shreds and pepper powder and let it cook further.
STEP 9.When nearly done, check the seasoning and then Crack an egg over it and quickly stir into the soup.
STEP 10.Chicken soup is ready to be served with croutons or momos or even thukpa.
STEP 11.Best served piping hot.
Nutrition value
29
calories per serving
1 g Fat< 1 g Protein4 g Carbs1 g FiberOther
Current Totals
Fat
1g
Protein
< 1g
Carbs
4g
Fiber
1g
MacroNutrients
Carbs
4g
Protein
< 1g
Fiber
1g
Fats
Fat
1g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
297mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
17mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment