A chicken soup with a southwestern flair-this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with monterey jack cheese and fresh lime wedges.
Ingredients for Chicken Soup With Black Beans And Corn Recipe
0.13 Recipe fast chicken soup base
1/4 can Black beans, drained
0.13 Package frozen corn
0.13 can Diced Tomatoes
0.13 Jalapeno pepper, stemmed, seeded and minced
1/4 tablespoon Ground Cumin
1/4 teaspoon Chili powder
0.06 cup Chopped Fresh Cilantro
As required Salt and freshly ground black pepper
As required Tortilla Chips
As required Grated monterey jack cheese
Nutrition value
14
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
1g
Fiber
2g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
44mg
Iron
1mg
Vitamin A
360mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment