Chicken Soup with Dill and Dumplings Recipe

Recipe By Chatelaine

Dill and dumplings add depth and texture to this iconic chicken soup recipe. Get this recipe and

3.7
11 Rating -
Rate
Non Vegdiet
1hr 30minstotal
20minsPrep
1hr 30m.total
20m.Prep
Chicken Soup with Dill and Dumplings
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ingredients serve

Ingredients for Chicken Soup with Dill and Dumplings Recipe

  • 3 cup Butchers chicken broth
  • 0.67 piece Skinless, boneless chicken thighs , cut into bite sized
  • 0.33 cup 2 celery stalks , diced with leaves, about
  • 0.33 cup 1 large carrots , diced, about
  • 0.33 cup 1 large yellow onion , diced, about
  • 0.08 cup Chopped dill
  • 0.33 Garlic clove , minced
  • 0.08 teaspoon Salt
  • 0.33 Egg
  • 0.17 cup Milk , at room temperature
  • 0.08 cup Unsalted butter , melted
  • 0.17 teaspoon Salt
  • 1/2 cup All purpose flour
Nutrition
value
752
calories per serving
25 g Fat108 g Protein17 g Carbs10 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    108g
  • Carbs
    17g
  • Fiber
    10g

MacroNutrients

  • Carbs
    17g
  • Protein
    108g
  • Fiber
    10g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    364mg
  • Iron
    5mg
  • Vitamin A
    1988mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    23mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    179mg
  • Manganese
    < 1mg
  • Phosphorus
    757mg
  • Selenium
    101mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chatelaine