0.33 cup 2 celery stalks , diced with leaves, about
0.33 cup 1 large carrots , diced, about
0.33 cup 1 large yellow onion , diced, about
0.08 cup Chopped dill
0.33 Garlic clove , minced
0.08 teaspoon Salt
0.33 Egg
0.17 cup Milk , at room temperature
0.08 cup Unsalted butter , melted
0.17 teaspoon Salt
1/2 cup All purpose flour
Nutrition value
752
calories per serving
25 g Fat108 g Protein17 g Carbs10 g FiberOther
Current Totals
Fat
25g
Protein
108g
Carbs
17g
Fiber
10g
MacroNutrients
Carbs
17g
Protein
108g
Fiber
10g
Fats
Fat
25g
Vitamins & Minerals
Calcium
364mg
Iron
5mg
Vitamin A
1988mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
23mg
Vitamin B6
< 1mg
Vitamin B9
93mcg
Vitamin B12
0mcg
Vitamin C
29mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
179mg
Manganese
< 1mg
Phosphorus
757mg
Selenium
101mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment