Greek Chicken Soup Recipe
Recipe By The Spruce Eats
The most recognizable chicken soup in greece is avgolemono (ahv-goh-leh-moh-no) or egg-lemon soup. With avgolemono, the traditional broth is thickened with eggs and flavored with lemon to make a dense, creamy soup well suited to colder weather. This greek chicken soup recipe is simpler; it's not quite as heavy, but it still makes a hearty, chunky soup with a rich flavorful broth.
4.3
14 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Greek Chicken Soup Recipe
- 0.17 Whole Chicken
- 0.33-1/2 Celery stalks with leaves
- 0.17 Onion
- As required Salt and pepper
- 0.33 tablespoon Olive oil
- 0.33 Onions
- 0.33 Carrots
- 0.33 Celery stalks
- 0.17 Large potato
- 0.17 Bay leaf
- 0.17 can Diced Tomatoes
- 0.08 cup Orzo Pasta
Nutrition
value
value
161
calories per serving
5 g Fat5 g Protein29 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs29g
- Fiber6g
MacroNutrients
- Carbs29g
- Protein5g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium73mg
- Iron3mg
- Vitamin A2587mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus113mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats