Chicken Soup For Knaidelach Recipe
Recipe By Tori Avey
Traditional chicken soup recipe with carrots, celery, fresh parsley, dill, bay leaves, pepper and salt. Kosher for passover, gluten free.
4.9
27 Rating -
Rate
Non Vegdiet
3hr 40minstotal
15minsPrep
3hr 40m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Soup For Knaidelach Recipe
- 2-2.50 pound Whole chicken or chicken pieces
- 3 Celery stalks with leaves, chopped into thirds
- 3 Whole carrots, peeled and chopped into thirds
- 1/2 Large brown onion rinsed and halved, outer skin intact
- 2.50 sprig Fresh curly leafed parsley
- 1/2 tablespoon Whole black peppercorns
- 1 teaspoon Whole cloves
- 1 Bay leaves
- 1/4 bunch Fresh dill, lower stems removed
- As required Kosher or sea salt to taste
Nutrition
value
value
2423
calories per serving
157 g Fat203 g Protein65 g Carbs39 g FiberOther
Current Totals
- Fat157g
- Protein203g
- Carbs65g
- Fiber39g
MacroNutrients
- Carbs65g
- Protein203g
- Fiber39g
Fats
- Fat157g
Vitamins & Minerals
- Calcium1449mg
- Iron32mg
- Vitamin A8447mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B361mg
- Vitamin B64mg
- Vitamin B9277mcg
- Vitamin B120mcg
- Vitamin C91mg
- Vitamin E8mg
- Copper3mcg
- Magnesium570mg
- Manganese6mg
- Phosphorus2318mg
- Selenium216mcg
- Zinc20mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey