Chicken Soup 10 Ways Recipe

Recipe By Rachael Ray

4.2
23 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Chicken Soup 10 Ways
plan
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ingredients serve

Ingredients for Chicken Soup 10 Ways Recipe

  • 0.42 pound Bone in chicken breast halves, skin removed
  • 1/4 pound Bone In Chicken Thighs, Skin Removed
  • 0.17 quart Chicken Stock
  • 0.08 teaspoon Salt
  • 0.33 Onions, peeled and quartered
  • 0.33 Large carrots, peeled and halved crosswise
  • 0.33 Large ribs celery, halved crosswise
  • 0.33 Cloves Garlic
  • 0.33 sprig Fresh thyme
Nutrition
value
592
calories per serving
34 g Fat64 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    64g
  • Carbs
    9g
  • Fiber
    3g

MacroNutrients

  • Carbs
    9g
  • Protein
    64g
  • Fiber
    3g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    87mg
  • Iron
    4mg
  • Vitamin A
    878mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    22mg
  • Vitamin B6
    2mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    592mg
  • Selenium
    58mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray