Chicken Soup 10 Ways Recipe
Recipe By Rachael Ray
4.2
23 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Soup 10 Ways Recipe
- 0.42 pound Bone in chicken breast halves, skin removed
- 1/4 pound Bone In Chicken Thighs, Skin Removed
- 0.17 quart Chicken Stock
- 0.08 teaspoon Salt
- 0.33 Onions, peeled and quartered
- 0.33 Large carrots, peeled and halved crosswise
- 0.33 Large ribs celery, halved crosswise
- 0.33 Cloves Garlic
- 0.33 sprig Fresh thyme
Nutrition
value
value
592
calories per serving
34 g Fat64 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat34g
- Protein64g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein64g
- Fiber3g
Fats
- Fat34g
Vitamins & Minerals
- Calcium87mg
- Iron4mg
- Vitamin A878mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus592mg
- Selenium58mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray