Chicken Sorrento Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
A flavorful combination of quick fried eggplant, seared chicken thighs, prosciutto and provolone make up this delicious chicken sorrento.
4
19 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Sorrento Recipe
- 2 Boneless skinless chicken thighs
- 1/4 Small eggplant peeled and sliced longways
- 1/4 cup Flour
- 1/4 cup Seasoned bread crumbs
- 1/2 cup Eggs lightly beaten with 1/4 of water added to make your eggwash
- 1/2 cup Mushroom
- 0.06 pound Prosciutto sliced very thin
- 0.06 pound Provolone cheese
- As required Olive oil as needed to saute chicken and fry eggplant
- 1.38 cup Marinara sauce
- 1.38 cup Chicken stock
- 1/4 ounce Splash of white wine
- 0.13 teaspoon Granulated garlic
- 0.13 teaspoon Granulated onion
- 0.13 teaspoon Black pepper
- 1/2 tablespoon Grated romano cheese
Nutrition
value
value
767
calories per serving
43 g Fat59 g Protein33 g Carbs2 g FiberOther
Current Totals
- Fat43g
- Protein59g
- Carbs33g
- Fiber2g
MacroNutrients
- Carbs33g
- Protein59g
- Fiber2g
Fats
- Fat43g
Vitamins & Minerals
- Calcium314mg
- Iron6mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus706mg
- Selenium87mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures