Easy and quick recipe.This is a type of a japanese recipe of ground meat cooked with seasonings such as Soy Sauce and sugar. This is a type of nonveg dish.Made up of many spices.
STEP 1.Put chicken, soy sauce, sake, sugar and mirin in a pot
STEP 2.Cook on medium heat until it gets dry
STEP 3.In another pot add eggs, sugar and salt , make scrambed eggs .
STEP 4.Boil the green beans
STEP 5.Serve in plate , with chicken , eggs and steamed rice
Nutrition value
761
calories per serving
51 g Fat62 g Protein14 g Carbs< 1 g FiberOther
Current Totals
Fat
51g
Protein
62g
Carbs
14g
Fiber
< 1g
MacroNutrients
Carbs
14g
Protein
62g
Fiber
< 1g
Fats
Fat
51g
Vitamins & Minerals
Calcium
137mg
Iron
6mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
1mg
Vitamin B9
101mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
722mg
Selenium
104mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment