Chicken Snap Pea Stir-Fry Recipe
Recipe By Let's Eat Better! | COOKTORIA
This chicken snap pea stir-fry recipe is a fast and simple meal idea that everyone will love. Made using just a few ingredients, it is a truly delicious meal full of protein and veggies.
3.9
10 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Snap Pea Stir-Fry Recipe
- 1/4 tablespoon Grapeseed oil
- 1/2 Garlic cloves, minced
- 1/2 teaspoon Minced ginger
- 3 ounce Sugar snap peas, strings removed and trimmed
- 1/4 Large bell pepper, cut into strips
- 1/4 pound Chicken thighs, cut into bite sized pieces
- 0.08 cup Soy sauce
- 0.08 cup Water
- 1/4 tablespoon Corn starch
- 0.06 cup Chopped scallions
Nutrition
value
value
349
calories per serving
20 g Fat28 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein28g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein28g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium77mg
- Iron3mg
- Vitamin A239mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C81mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese1mg
- Phosphorus278mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Let's Eat Better! | COOKTORIA