Chicken Silverbeet And Feta Lasagne Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180���C.
• STEP 2.Heat oil in a large frying pan over medium heat. Add the chicken and cook until browned. Remove from the pan and set aside.
• STEP 3.In the same pan, add the onion and garlic. Cook until softened.
• STEP 4.Add the silverbeet and cook until wilted.
• STEP 5.Return the chicken to the pan and stir in the feta cheese.
• STEP 6.In a separate saucepan, melt the butter. Stir in the flour and cook for 1-2 minutes.
• STEP 7.Gradually whisk in the milk until smooth. Cook, stirring constantly, until the sauce thickens.
• STEP 8.Spread a layer of the white sauce in the bottom of a baking dish. Top with lasagne sheets, chicken mixture, and more white sauce. Repeat the layers.
• STEP 9.Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes or until golden and bubbly.
• STEP 10.Allow the lasagne to cool for a few minutes before serving.
• STEP 11.Serve and enjoy!

Cooking Tips

• You can use fresh or frozen silverbeet for this recipe.
• Feel free to add other vegetables to the chicken mixture, such as mushrooms or zucchini.
• If you prefer a meatier lasagne, you can add cooked bacon or ham to the chicken mixture.

Storage and Serving

• Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place individual portions in the microwave or oven until heated through.
• Serve the lasagne with a side salad or garlic bread for a complete meal.