Chicken Shiso Gyoza With Yuzu Kosho & Ponzu Sauce Recipe

Name: Chicken Shiso Gyoza With Yuzu Kosho & Ponzu Sauce Recipe
Total time: 30 min
Yield: 10
Cuisine: Japanese

Recipe By Just One Cookbook

Quick & easy chicken gyoza Instead of folding pleats, just fold in half to speed up the process. Then pan-fry and steam till chicken is cooked through.

4.5

11 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Chicken Shiso Gyoza With Yuzu Kosho & Ponzu Sauce

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Ingredients for Chicken Shiso Gyoza With Yuzu Kosho & Ponzu Sauce Recipe

1/10 Boneless, Skinless Chicken Thighs
1 Gyoza wrappers
1 Shiso leaves
1/10 tablespoon Sesame oil
1/10 teaspoon Soy sauce
1/10 teaspoon Sesame oil
0.03 teaspoon Yuzu kosho

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
30mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook