Chicken & Shiitake Dumplings In Tangy Chile-Oil Sauce Recipe
Recipe By EatingWell
Serve these deliciously savory mushroom-and-chicken dumplings for lunar new year or any other special occasion. The sauce has just the right balance of sweet, spicy and tangy flavors.
4.1
17 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken & Shiitake Dumplings In Tangy Chile-Oil Sauce Recipe
- 0.80 ounce Ground chicken, preferably thigh meat
- 0.40 Dried shiitake mushrooms, rehydrated, stems removed and caps finely chopped
- 1/20 cup Finely chopped scallions, green and white parts
- 0.15 teaspoon Grated fresh ginger
- 1/100 teaspoon Freshly ground white or black pepper
- 1/20 teaspoon Kosher salt
- 1/10 tablespoon Shaoxing Rice Wine Or Dry Sherry
- 1/10 tablespoon Low Sodium Soy Sauce
- 1/10 tablespoon Canola oil or other neutral oil
- 0.15 tablespoon Sesame oil
- 4 Round dumpling wrappers
- As required All purpose flour, for shaping dumplings
- 0.03 cup Chopped fresh cilantro, for garnish
- 1/10 Small Clove Garlic
- 0.03 cup Low Sodium Soy Sauce
- 1/4 tablespoon Chinkiang vinegar
Nutrition
value
value
0
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium< 1mg
- Manganese< 1mg
- Phosphorus< 1mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell