Chicken Shepherd’s Pie Recipe
Recipe By Food & Wine
Learn how to make Chicken Shepherd’s Pie.
4.1
16 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Shepherd’s Pie Recipe
- 1/4 pound Potatoes, peeled and cut into chunks
- None Kosher salt
- None Freshly ground black pepper
- 0.08 cup Whole milk
- 0.33 tablespoon Unsalted butter
- 0.33 pound Boneless chicken thighs, skinless, cut into pieces
- 0.33 tablespoon Unsalted butter
- 0.17 Large onion chopped
- 0.17 Celery rib, chopped
- 0.17 Carrot chopped
- 1/25 cup All purpose flour
Nutrition
value
value
411
calories per serving
23 g Fat31 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein31g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein31g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium89mg
- Iron4mg
- Vitamin A612mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus368mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine