Chicken sheekh kabab Recipe
Recipe By Better Butter
Chicken seekhs are made from spiced minced chicken which is molded onto skewers and then grilled or pan-fried. It is an easy recipe that can be prepared ahead of time and frozen to be warmed up when needed.
3.8
11 Rating -
Rate
Non Vegdiet
2hr 20minstotal
2hr Prep
20minsCook
2hr 20m.total
2hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken sheekh kabab Recipe
- 125 gram boneless chicken breast
- 1/4 onion roughly chopped
- 1/4 teaspoon cumin POWDER
- 0.13 teaspoon Coriandar powder
- 0.06 th black pepper powder
- 1/4 teaspoon garam masala
- 1/4 teaspoon Lemon juice
- 1/2-3/4 green chillies
- 1 tablespoon fresh coriander. Chopped
- 1/4 tsp.fresh mint
- 1/4 teaspoon ginger paste
- 1/4 teaspoon garlic paste
- As required Salt
- 1/4 egg beaten
- 1/2-3/4 tbspBreadcrumbs
- 0.06 cup th oil to fry
Nutrition
value
value
387
calories per serving
29 g Fat30 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat29g
- Protein30g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein30g
- Fiber3g
Fats
- Fat29g
Vitamins & Minerals
- Calcium65mg
- Iron3mg
- Vitamin A803mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter