Chicken Shawarma Salad With Creamy Dressing Recipe
Recipe By Honest Cooking
Spiced, crisp chicken served with a cool salad and a creamy, zesty dressing – perfect any weather.
3.8
10 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Shawarma Salad With Creamy Dressing Recipe
- 2 Chicken thigh fillets, cut into bite-sized chunks
- 1/2 tablespoon Olive oil
- 1/4 teaspoon Paprika
- 1/4 teaspoon Ground Cumin
- 0.13 teaspoon Ground coriander
- 0.06 teaspoon Chili powder
- pinch Cinnamon
- 1/4 Clove garlic, peeled and minced
- As required Small bagwatercress
- As required Handful of baby spinach
- 3/4 Radishes, sliced thinly
- 1/2 Large pita breads
- 1/2 teaspoon Olive oil
- pinch Salt and pepper
- 3/4 tablespoon Buttermilk
- 1/2 tablespoon Sour cream
- 1/2 tablespoon Mayonnaise
- 1/2 tablespoon Chopped coriander/cilantro
- 1/4 Juice ofsmall lime
- 0.13 A red chilli, finely chopped
- 0.06 teaspoon Salt
- 0.06 teaspoon Black pepper
Nutrition
value
value
143
calories per serving
10 g Fat4 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein4g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium164mg
- Iron< 1mg
- Vitamin A314mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus125mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking