Chicken Shawarma In Pita Bread Recipe

Recipe By Slurrp

Chicken Shawarma in Pita Bread is a popular Middle Eastern street food dish. It consists of marinated and grilled chicken, wrapped in a warm pita bread, along with a variety of toppings and sauces. The chicken is marinated in a flavorful blend of spices, yogurt, and lemon juice, which gives it a tangy and aromatic taste. The dish is typically served with garlic sauce, tahini sauce, pickles, and fresh vegetables.

4
29 Rating -
Rate
Non Vegdiet
13hr 35minstotal
13hr 5minsPrep
30minsCook
13hr 35m.total
13hr 5m.Prep
30m.Cook
Chicken Shawarma In Pita Bread
plan
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ingredients serve

Ingredients for Chicken Shawarma In Pita Bread Recipe

  • as per your need For Marinade
  • 1/4 cup Plain Yogurt
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Olive Oil
  • 1 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Turmeric
  • 0.13 teaspoon Ground Cinnamon
  • As required Salt And Pepper To Taste
  • as needed For Chicken
  • 125 gram Boneless Chicken Thighs, Cut Into Strips
  • as required For Assembly
  • as per your need Pita Bread
  • as needed Garlic Sauce Or Tahini Sauce
  • as required Pickles
  • as per your need Tomatoes, Sliced
  • as per your need Lettuce, Shredded
  • as required Onions, Sliced

Directions: Chicken Shawarma In Pita Bread Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together yogurt, lemon juice, olive oil, garlic, cumin, paprika, turmeric, cinnamon, salt, and pepper to make the marinade.
  • STEP 2.Add the chicken pieces to the marinade and coat them well. Let it marinate for at least 2 hours or overnight in the refrigerator.
  • STEP 3.Preheat the grill or a grill pan over medium-high heat.
  • STEP 4.Grill the marinated chicken for about 5-6 minutes on each side or until cooked through.
  • STEP 5.Remove the chicken from the grill and let it rest for a few minutes.
  • STEP 6.Warm the pita bread in a toaster or on a grill pan.
  • STEP 7.Spread garlic sauce or tahini sauce on the pita bread.
  • STEP 8.Place the grilled chicken on the pita bread and add your desired toppings such as pickles, tomatoes, lettuce, and onions.
  • STEP 9.Roll the pita bread tightly and serve hot.

Cooking Tips

  • For extra flavor, you can add additional spices like sumac or allspice to the marinade.
  • If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
  • Feel free to customize the toppings according to your preference.

Storage and Serving

  • Chicken Shawarma in Pita Bread is best served immediately.
  • If you have leftovers, store the grilled chicken and pita bread separately in airtight containers in the refrigerator.
  • Reheat the chicken before assembling the shawarma.
Nutrition
value
260
calories per serving
16 g Fat18 g Protein11 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    18g
  • Carbs
    11g
  • Fiber
    4g

MacroNutrients

  • Carbs
    11g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    3mg
  • Vitamin A
    859mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    < 1mg
  • Phosphorus
    199mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp