Chicken Shami Kabab Recipe

Recipe By Slurrp

Chicken Shami Kabab is a popular Indian appetizer made with minced chicken, lentils, and spices. It is a flavorful and succulent kabab that is perfect for parties or as a snack. The kababs are made by cooking the chicken and lentils together with spices, then grinding them into a fine paste. The mixture is then shaped into patties and shallow-fried until golden brown. Serve these delicious kababs with mint chutney or as a filling in sandwiches or wraps.

3.9
23 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Chicken Shami Kabab
plan
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ingredients serve

Ingredients for Chicken Shami Kabab Recipe

  • 83.33 gram Minced Chicken
  • 0.17 cup Chana Dal
  • 0.17 Onion, Finely Chopped
  • 0.33 Green Chilies, Finely Chopped
  • 0.17 tablespoon Ginger Garlic Paste
  • 0.17 teaspoon Red Chili Powder
  • 0.17 teaspoon Garam Masala
  • 0.17 teaspoon Turmeric Powder
  • As required Salt To Taste
  • as required Oil For Shallow Frying

Directions: Chicken Shami Kabab Recipe

Cooking Directions

  • STEP 1.In a pressure cooker, cook the chicken with lentils, ginger, garlic, and spices until tender.
  • STEP 2.Drain any excess water and allow the mixture to cool.
  • STEP 3.Grind the mixture into a fine paste and shape it into patties.
  • STEP 4.Shallow fry the patties until golden brown on both sides.
  • STEP 5.Serve hot with mint chutney or as a filling in sandwiches or wraps.

Cooking Tips

  • You can add a boiled potato to the mixture for binding if needed.
  • Make sure to drain any excess water from the cooked chicken and lentils before grinding.
  • You can also deep fry the kababs for a crispier texture.

Storage and Serving

  • Leftover kababs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the kababs in a preheated oven or on a stovetop pan before serving.
  • Serve the kababs as an appetizer with mint chutney or as a filling in sandwiches or wraps.
Nutrition
value
183
calories per serving
4 g Fat10 g Protein31 g Carbs21 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    10g
  • Carbs
    31g
  • Fiber
    21g

MacroNutrients

  • Carbs
    31g
  • Protein
    10g
  • Fiber
    21g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    267mg
  • Iron
    5mg
  • Vitamin A
    250mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    94mg
  • Manganese
    5mg
  • Phosphorus
    149mg
  • Selenium
    23mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp