Chicken Seekh Kabab Recipe

Recipe By Slurrp

Chicken Seekh Kabab is a popular Indian appetizer made with minced chicken, spices, and herbs. The kababs are shaped into long, cylindrical skewers and grilled to perfection. They are juicy, flavorful, and have a smoky aroma. Chicken Seekh Kabab is often served with mint chutney and onion rings as a starter or can be enjoyed as a main course with naan or rice.

3.8
12 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Chicken Seekh Kabab
plan
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ingredients serve

Ingredients for Chicken Seekh Kabab Recipe

  • 125 gram Minced Chicken
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 tablespoon Green Chili Paste
  • 1/4 Medium Onion, Finely Chopped
  • 1/2 tablespoon Chopped Coriander Leaves
  • 1/2 tablespoon Chopped Mint Leaves
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Salt
  • 1/4 tablespoon Lemon Juice
  • as needed Skewers For Grilling
  • as required Mint Chutney And Onion Rings For Serving

Directions: Chicken Seekh Kabab Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine minced chicken, ginger-garlic paste, green chili paste, onion, coriander leaves, mint leaves, garam masala, red chili powder, cumin powder, salt, and lemon juice.
  • STEP 2.Mix well and let it marinate for at least 30 minutes.
  • STEP 3.Take a skewer and shape the chicken mixture into long, cylindrical kababs.
  • STEP 4.Grill the kababs on a preheated grill or barbecue until they are cooked through and have a charred exterior.
  • STEP 5.Serve hot with mint chutney and onion rings.

Cooking Tips

  • You can also cook the kababs in a pan or oven if you don't have a grill.
  • Make sure to soak the skewers in water for 30 minutes before using them to prevent them from burning.
  • You can adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

  • Leftover kababs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat them in a microwave or oven before serving.
  • Serve the Chicken Seekh Kabab as an appetizer or as a main course with naan, rice, or salad.
Nutrition
value
352
calories per serving
27 g Fat24 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    24g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    264mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp