Chicken Schnitzels In Lemon And Parsley Recipe
Recipe By Australia’s Best Recipes
A fresh and tasty way to prepare crumbed chicken.
4.2
16 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Schnitzels In Lemon And Parsley Recipe
- 1/2 cup Dried breadcrumbs
- 1/2 tablespoon Lemon rind, finely grated
- 1/2 tablespoon Fresh flat-leaf parsley finely chopped
- 1/2 Garlic cloves crushed
- 1 Chicken breast fillets
- 0.08 cup Plain flour
- 1/4 Egg Lightly Beaten
- 1/2 tablespoon Milk
Nutrition
value
value
429
calories per serving
7 g Fat16 g Protein74 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein16g
- Carbs74g
- Fiber5g
MacroNutrients
- Carbs74g
- Protein16g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium227mg
- Iron6mg
- Vitamin A188mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese2mg
- Phosphorus201mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes