Chicken Schnitzel Recipe
Recipe By Serious Eats
Schnitzel is often made with pork or veal, but using thinly pounded chicken breasts makes this an ideal lighter main course for summer. The coating of flour, eggs, and breadcrumbs gets crisp and golden in the pan, and the short cooking time produces an extra juicy chicken cutlet on the plate.
4.9
26 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Schnitzel Recipe
- 1/4 pound Ne skinless boneless chicken breasts
- 1/2 cup All purpose flour
- 1/2 Eggs, Lightly Beaten
- 1/2 cup Very fine, fresh breadcrumbs
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/2 tablespoon Butter
Nutrition
value
value
687
calories per serving
27 g Fat38 g Protein72 g Carbs5 g FiberOther
Current Totals
- Fat27g
- Protein38g
- Carbs72g
- Fiber5g
MacroNutrients
- Carbs72g
- Protein38g
- Fiber5g
Fats
- Fat27g
Vitamins & Minerals
- Calcium221mg
- Iron7mg
- Vitamin A6mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus427mg
- Selenium57mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats