Chicken Schnitzel With Fried Capers Recipe

Recipe By Slurrp

Chicken Schnitzel is a classic dish that originated in Austria. It consists of tender chicken breasts that are breaded and fried until golden and crispy. The addition of fried capers adds a unique and tangy flavor to the dish. This recipe is perfect for a quick and delicious weeknight dinner.

4.9
21 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Chicken Schnitzel With Fried Capers
plan
Bookmark

ingredients serve

Ingredients for Chicken Schnitzel With Fried Capers Recipe

  • 1/2 Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 0.13 cup All Purpose Flour
  • 1/2 Eggs, Beaten
  • 1/4 cup Breadcrumbs
  • as required Oil, For Frying
  • 0.06 cup Capers

Directions: Chicken Schnitzel With Fried Capers Recipe

Cooking Directions

  • STEP 1.Pound the chicken breasts until they are about 1/4 inch thick.
  • STEP 2.Season the chicken with salt and pepper.
  • STEP 3.Dredge the chicken in flour, then dip it in beaten eggs, and coat it with breadcrumbs.
  • STEP 4.Heat oil in a large skillet over medium-high heat.
  • STEP 5.Fry the chicken until golden brown and cooked through, about 3-4 minutes per side.
  • STEP 6.Remove the chicken from the skillet and drain on paper towels.
  • STEP 7.In the same skillet, add the capers and fry them until crispy.
  • STEP 8.Serve the chicken schnitzel topped with the fried capers and enjoy!

Cooking Tips

  • Pounding the chicken breasts ensures even cooking and tenderizes the meat.
  • Make sure the oil is hot enough before frying the chicken to achieve a crispy crust.
  • Serve the schnitzel with a squeeze of lemon juice for added freshness.

Storage and Serving

  • Leftover chicken schnitzel can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the schnitzel in a preheated oven at 350°F for about 10 minutes.
  • Serve the chicken schnitzel with a side of mashed potatoes or a fresh salad.
Nutrition
value
598
calories per serving
34 g Fat17 g Protein55 g Carbs4 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    17g
  • Carbs
    55g
  • Fiber
    4g

MacroNutrients

  • Carbs
    55g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    5mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    9mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    216mg
  • Selenium
    39mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp