Chicken Schnitzel With Cheesy Mash Beans And Peas Recipe

Recipe By Slurrp

Chicken Schnitzel with Cheesy Mash Beans and Peas is a delicious and comforting dish that combines crispy breaded chicken with creamy mashed beans and peas. The chicken is tender and juicy on the inside, with a crispy golden crust on the outside. The cheesy mash beans and peas add a creamy and flavorful element to the dish. This recipe is perfect for a weeknight dinner or a special occasion.

4.3
18 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Chicken Schnitzel With Cheesy Mash Beans And Peas
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ingredients serve

Ingredients for Chicken Schnitzel With Cheesy Mash Beans And Peas Recipe

  • 1 Chicken Breasts
  • As required Salt And Pepper, To Taste
  • 1/4 cup All Purpose Flour
  • 1/2 Eggs, Beaten
  • 1/2 cup Breadcrumbs
  • as needed Oil, For Frying
  • 1/4 cup Beans, Boiled And Mashed
  • 1/4 cup Peas, Boiled And Mashed
  • 1/2 tablespoon Butter
  • 0.13 cup Grated Cheese
  • as needed Splash Of Milk
  • as needed Fresh Herbs, For Garnish

Directions: Chicken Schnitzel With Cheesy Mash Beans And Peas Recipe

Cooking Directions

  • STEP 1.Start by preparing the chicken schnitzel. Pound the chicken breasts to an even thickness and season with salt and pepper.
  • STEP 2.Dredge the chicken in flour, dip in beaten eggs, and coat with breadcrumbs. Press the breadcrumbs firmly onto the chicken to ensure a crispy crust.
  • STEP 3.Heat oil in a large skillet over medium heat. Cook the chicken schnitzel for about 4-5 minutes on each side, until golden brown and cooked through.
  • STEP 4.While the chicken is cooking, prepare the cheesy mash beans and peas. Boil the beans and peas until tender, then drain and mash them with butter, grated cheese, and a splash of milk.
  • STEP 5.Serve the chicken schnitzel with the cheesy mash beans and peas. Garnish with fresh herbs, if desired. Enjoy!

Cooking Tips

  • To ensure even cooking, pound the chicken breasts to an even thickness before breading and frying.
  • For extra flavor, you can add garlic powder, paprika, or dried herbs to the breadcrumbs.
  • If you prefer a lighter version, you can bake the chicken schnitzel in the oven instead of frying it.
  • Feel free to customize the cheesy mash beans and peas by adding other vegetables or spices according to your taste.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave before serving.
  • Serve the chicken schnitzel with a side salad or steamed vegetables for a complete meal.
Nutrition
value
821
calories per serving
23 g Fat37 g Protein114 g Carbs11 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    37g
  • Carbs
    114g
  • Fiber
    11g

MacroNutrients

  • Carbs
    114g
  • Protein
    37g
  • Fiber
    11g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    520mg
  • Iron
    7mg
  • Vitamin A
    8284mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    1mg
  • Phosphorus
    527mg
  • Selenium
    46mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp