Chicken Schnitzel Recipe
Recipe By Jo Cooks
Learn how to make chicken schnitzel that's crispy, juicy, extra crunchy and quick to prep. A family favorite that's impressive and delicious
4.9
16 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Schnitzel Recipe
- 0.38 pound Chicken breasts boneless and skinless
- 1/2 teaspoon Salt or to taste, divided
- 1/2 teaspoon Black pepper or to taste, divided
- 0.13 cup All purpose flour
- 1/4 cup Breadcrumbs
- 1/2 Large eggs
- 0.13 teaspoon Dijon mustard
- 0.13 tablespoon Fresh parsley for garnish
- As required Vegetable Oil For Frying
- As required Lemon wedges
- As required Dijon mustard
Nutrition
value
value
573
calories per serving
29 g Fat41 g Protein36 g Carbs2 g FiberOther
Current Totals
- Fat29g
- Protein41g
- Carbs36g
- Fiber2g
MacroNutrients
- Carbs36g
- Protein41g
- Fiber2g
Fats
- Fat29g
Vitamins & Minerals
- Calcium142mg
- Iron5mg
- Vitamin A71mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus447mg
- Selenium55mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks