Ingredients for Chicken Sausages With Nectarines Chickpeas And Redcurrant Sauce Recipe
187.50 gram Thin reduced fat chicken sausages
100 gram Canned chickpeas, rinsed, drained
3/4 Small nectarines, cut into wedges
0.38 cup Loosely packed baby basil leaves
1/4 cup Loosely packed parsley leaves
1/4 Small eschalot, finely chopped
0.08 cup Red wine vinegar
0.17 cup Massel chicken style liquid stock
Nutrition value
809
calories per serving
36 g Fat62 g Protein55 g Carbs29 g FiberOther
Current Totals
Fat
36g
Protein
62g
Carbs
55g
Fiber
29g
MacroNutrients
Carbs
55g
Protein
62g
Fiber
29g
Fats
Fat
36g
Vitamins & Minerals
Calcium
404mg
Iron
13mg
Vitamin A
1355mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
1mg
Vitamin B9
370mcg
Vitamin B12
0mcg
Vitamin C
65mg
Vitamin E
4mg
Copper
2mcg
Magnesium
273mg
Manganese
4mg
Phosphorus
754mg
Selenium
85mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment