Chicken Sausage With Toast Recipe

Recipe By Slurrp

Chicken sausage with toast is a delicious and satisfying breakfast or brunch option. The juicy and flavorful chicken sausage pairs perfectly with crispy toast, creating a delightful combination of textures. This dish is easy to prepare and can be customized with your favorite toppings and seasonings. Whether you enjoy it on its own or with a side of eggs and vegetables, chicken sausage with toast is a hearty and nutritious meal to start your day.

3.6
20 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Chicken Sausage With Toast
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ingredients serve

Ingredients for Chicken Sausage With Toast Recipe

  • 2 Chicken Sausages
  • 2 Slices Of Bread
  • as per your need Oil For Cooking
  • as required Optional Toppings: Mustard, Ketchup, Sauteed Onions
  • as per your need Optional Toppings: Sliced Avocado, Tomatoes, Greens
  • flakes Optional Toppings: Red Pepper Flakes, Hot Sauce

Directions: Chicken Sausage With Toast Recipe

Cooking Directions

  • STEP 1.Preheat a skillet over medium heat and add a drizzle of oil.
  • STEP 2.Place the chicken sausages in the skillet and cook for 8-10 minutes, turning occasionally, until they are browned and cooked through.
  • STEP 3.While the sausages are cooking, toast your bread slices until golden and crispy.
  • STEP 4.Once the sausages are cooked, remove them from the skillet and let them rest for a few minutes.
  • STEP 5.Serve the chicken sausages on top of the toast slices and garnish with your favorite toppings, such as mustard, ketchup, or sautéed onions.
  • STEP 6.Enjoy your delicious chicken sausage with toast!

Cooking Tips

  • You can use any type of bread for the toast, such as whole wheat, sourdough, or multigrain.
  • Feel free to add some sliced avocado, tomatoes, or greens to your chicken sausage and toast for extra flavor and nutrition.
  • If you prefer a spicier kick, sprinkle some red pepper flakes or hot sauce on top of the sausages before serving.

Storage and Serving

  • Leftover cooked chicken sausages can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the sausages in a skillet over medium heat until warmed through.
  • Serve the reheated sausages on fresh toast for a quick and easy meal.
Nutrition
value
551
calories per serving
36 g Fat49 g Protein6 g Carbs9 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    49g
  • Carbs
    6g
  • Fiber
    9g

MacroNutrients

  • Carbs
    6g
  • Protein
    49g
  • Fiber
    9g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    98mg
  • Iron
    8mg
  • Vitamin A
    1115mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    71mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    164mg
  • Manganese
    < 1mg
  • Phosphorus
    524mg
  • Selenium
    54mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp