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Chicken Sausage Stuffed Shells With Artichoke And Spinach Recipe

Recipe By Honest Cooking

3.7
26 Rating -
Rate
Non Vegdiet
Chicken Sausage Stuffed Shells With Artichoke And Spinach
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ingredients serve

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Ingredients for Chicken Sausage Stuffed Shells With Artichoke And Spinach Recipe

  • 0.60 Links chicken sausage, casings removed
  • 1/5 teaspoon Dried italian seasoning
  • 1/20 cup Chopped pepperoncini peppers
  • 1/5 can Fire-roasted crushed tomatoes
  • 1/5 can No-salt-added tomato sauce
  • 1/5 cup Provolone cheese, shredded and divided
  • 1/5 cup Crumbled Feta Cheese
  • 1/10 cup Fat-free cream cheese, softened
  • 1/20 teaspoon Freshly ground black pepper
  • 1/5 Package frozen artichoke hearts, thawed and chopped
  • 1/10 Package frozen chopped spinach, thawed, drained, and squeezed dry
  • 0.40 Garlic cloves, minced
  • 4 Cooked jumbo shell pasta
Nutrition
value
248
calories per serving
18 g Fat13 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    13g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    13g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    318mg
  • Iron
    < 1mg
  • Vitamin A
    107mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    228mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking