Ingredients for Chicken Sausage, Pear, And Kale Pan Stew Recipe
1/4 tablespoon Olive oil
3/4 ounce 4 cooked chicken and apple sausage, cut up
1/2 Medium firm pears, cored and sliced
1/4 Medium onion, cut into thin wedges
3.75-4 ounce 1 can cannellini beans, rinsed and drained
1/2 Cloves garlic, minced
3.63 ounce 1 can reduced sodium chicken broth
1/4 tablespoon Dijon style mustard
3 cup Chopped kale
1/2 tablespoon Cider vinegar
Nutrition value
427
calories per serving
10 g Fat42 g Protein39 g Carbs16 g FiberOther
Current Totals
Fat
10g
Protein
42g
Carbs
39g
Fiber
16g
MacroNutrients
Carbs
39g
Protein
42g
Fiber
16g
Fats
Fat
10g
Vitamins & Minerals
Calcium
712mg
Iron
6mg
Vitamin A
2610mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
665mcg
Vitamin B12
0mcg
Vitamin C
552mg
Vitamin E
5mg
Copper
5mcg
Magnesium
262mg
Manganese
1mg
Phosphorus
563mg
Selenium
22mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment