Chicken Sausage Calzone Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F and prepare the pizza dough.
• STEP 2.Cook the chicken sausage and sauté the vegetables.
• STEP 3.Roll out the pizza dough, fill it with the sausage and vegetable mixture, and fold it over to form a calzone.
• STEP 4.Bake the calzone in the preheated oven for 15-20 minutes until golden brown and crispy.
• STEP 5.Serve hot and enjoy!

Cooking Tips

• You can customize the filling by adding your favorite vegetables and cheese.
• Make sure to seal the edges of the calzone properly to prevent any filling from leaking out.
• Serve the calzone with marinara sauce or a side salad for a complete meal.

Storage and Serving

• Leftover calzone can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the calzone in a preheated oven at 350°F for about 10 minutes until heated through.
• Serve the reheated calzone with a fresh salad for a quick and delicious meal.