Chicken Sausage and Peppers Macaroni Casserole Recipe
Recipe By Skinny Taste
Chicken sausage, bell peppers, onions and mushrooms simmered in a marinara sauce then baked in the casserole with whole wheat macaroni topped with mozzarella.
3.7
29 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Sausage and Peppers Macaroni Casserole Recipe
- 1.75 ounce Chicken sausage, casings removed
- 0.13 tablespoon Olive oil
- 0.13 cup Chopped onion
- 0.13 Medium red pepper, chopped
- 0.13 Medium yellow pepper, chopped
- 0.38 Cloves chopped garlic
- 0.13 cup Mushroom
- 1.81 ounce 1 can petite diced tomatoes, drained
- 1/4 cup Marinara sauce, i used my own homemade
- 1/4 cup Water
- 0.06 teaspoon Italian seasoning or dried thyme
- 0.13 teaspoon Kosher salt
- 1 ounce Shredded mozzarella cheese
- 1 ounce Uncooked delallo whole wheat or gluten free elbows
Nutrition
value
value
332
calories per serving
15 g Fat13 g Protein34 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein13g
- Carbs34g
- Fiber3g
MacroNutrients
- Carbs34g
- Protein13g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium244mg
- Iron2mg
- Vitamin A648mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese1mg
- Phosphorus206mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste