Chicken Sausage And Peas Alfredo Pesto Skillet Pasta Recipe

Recipe By Slurrp

This Chicken Sausage and Peas Alfredo Pesto Skillet Pasta is a delicious and easy-to-make dish that combines the flavors of chicken sausage, peas, alfredo sauce, and pesto. The chicken sausage adds a savory and smoky taste, while the peas provide a pop of freshness. The alfredo sauce and pesto create a creamy and flavorful sauce that coats the pasta perfectly. This skillet pasta is a complete meal on its own and is sure to be a hit with the whole family.

4.9
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Chicken Sausage And Peas Alfredo Pesto Skillet Pasta
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ingredients serve

Ingredients for Chicken Sausage And Peas Alfredo Pesto Skillet Pasta Recipe

  • 2 ounce Pasta
  • 1/2 tablespoon Olive Oil
  • 1 Chicken Sausages, Sliced
  • 1/4 cup Frozen Peas
  • 1/4 cup Alfredo Sauce
  • 1/2 tablespoon Pesto
  • as per your need Grated Parmesan Cheese, For Garnish
  • as needed Fresh Basil Leaves, For Garnish

Directions: Chicken Sausage And Peas Alfredo Pesto Skillet Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the chicken sausage and cook until browned and cooked through.
  • STEP 3.Add the peas to the skillet and cook for an additional 2-3 minutes, until heated through.
  • STEP 4.Reduce the heat to low and add the alfredo sauce and pesto to the skillet. Stir until well combined and heated through.
  • STEP 5.Add the cooked pasta to the skillet and toss until the pasta is coated in the sauce.
  • STEP 6.Serve the Chicken Sausage and Peas Alfredo Pesto Skillet Pasta hot, garnished with grated Parmesan cheese and fresh basil leaves.
  • STEP 7.Enjoy!

Cooking Tips

  • You can use any type of pasta for this recipe, such as penne, fusilli, or spaghetti.
  • Feel free to add other vegetables to the skillet, such as bell peppers or mushrooms, for extra flavor and texture.
  • If you prefer a spicier dish, you can use spicy chicken sausage or add red pepper flakes to the sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the microwave or on the stovetop before serving.
  • Serve hot, garnished with grated Parmesan cheese and fresh basil leaves.
Nutrition
value
286
calories per serving
6 g Fat23 g Protein63 g Carbs6 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    23g
  • Carbs
    63g
  • Fiber
    6g

MacroNutrients

  • Carbs
    63g
  • Protein
    23g
  • Fiber
    6g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    3mg
  • Vitamin A
    86mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    232mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp