Ingredients for Chicken Satay Sticks With Jasmine Rice Recipe
3 Lilydale free range chicken tenderloins
62.50 milliliter Satay marinade
As required Olive Oil Spray
31.25 milliliter Coconut milk
1/4 teaspoon Fish sauce
As required Steamed jasmine rice, to serve
10 gram Unsalted peanuts, coarsely chopped
Nutrition value
181
calories per serving
17 g Fat4 g Protein4 g Carbs4 g FiberOther
Current Totals
Fat
17g
Protein
4g
Carbs
4g
Fiber
4g
MacroNutrients
Carbs
4g
Protein
4g
Fiber
4g
Fats
Fat
17g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
133mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
33mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment