Chicken Satay Sticks With Jasmine Rice Recipe

Recipe By Taste

Fire up that barbecue and make these easy chicken skewers with tasty satay sauce.

4.4
16 Rating -
Rate
Non Vegdiet
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Chicken Satay Sticks With Jasmine Rice
plan
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ingredients serve

Ingredients for Chicken Satay Sticks With Jasmine Rice Recipe

  • 3 Lilydale free range chicken tenderloins
  • 62.50 milliliter Satay marinade
  • As required Olive Oil Spray
  • 31.25 milliliter Coconut milk
  • 1/4 teaspoon Fish sauce
  • As required Steamed jasmine rice, to serve
  • 10 gram Unsalted peanuts, coarsely chopped
Nutrition
value
181
calories per serving
17 g Fat4 g Protein4 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    4g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    62mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste