Chicken Satay Steaks Recipe
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Pan-fried chicken breasts are marinated in a tasty mixture that includes peanut butter, lemon juice, and brown sugar. It adds an exotic satay flavor to this easy pan-fried chicken dish.
3.9
17 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
30minsCook
1hr 20m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Satay Steaks Recipe
- 0.33 Lemons, Juiced
- 0.17 tablespoon Peanut butter
- 0.17 tablespoon Tomato puree
- 0.17 tablespoon Brown sugar
- 0.17 tablespoon Worcestershire sauce
- As required Salt and ground black pepper
- 0.08 teaspoon Crushed Red Pepper Flakes
- 0.17 teaspoon Crushed garlic
- 1 Skinless, boneless chicken breast halves
Nutrition
value
value
13
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium2mg
- Iron< 1mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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