Ingredients for Chicken Satay Skewers With Cucumber Salad Recipe
3/4 Lilydale free range chicken breasts
1/4 stalk Lemongrass white part only, finely chopped
1/2 teaspoon Finely grated ginger
1/4 tablespoon Light soy sauce
1/4 teaspoon Ground coriander
1/4 teaspoon Ground Cumin
0.13 teaspoon Ground turmeric
1/2 tablespoon Finely chopped palm sugar
0.13 cup Toasted peanuts, finely chopped
67.50 milliliter 1 can coconut milk
1/4 tablespoon Lime juice
1/4 tablespoon Fish sauce
1/2 Lebanese cucumbers, thinly sliced into ribbons
1/2 Red radishes, trimmed, very thinly sliced
0.13 cup Mint leaves
0.13 cup Coriander leaves
Nutrition value
452
calories per serving
38 g Fat9 g Protein20 g Carbs12 g FiberOther
Current Totals
Fat
38g
Protein
9g
Carbs
20g
Fiber
12g
MacroNutrients
Carbs
20g
Protein
9g
Fiber
12g
Fats
Fat
38g
Vitamins & Minerals
Calcium
89mg
Iron
5mg
Vitamin A
769mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
106mg
Manganese
2mg
Phosphorus
178mg
Selenium
2mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment